Our doughs have a major influence on quality. That is why we always devote special attention to them and grant them a rare commodity - time.
It is the unique combination of a long maturation time and a high proportion of water. Thanks to it, we get a very fine, supple and porous dough with a beautifully structure.
Simply because we don't have to. The result is products with a diverse range of flavors and aromas and a long shelf life.