Our dough
Why are our bakery products so tasty, healthy and longer-lasting than other classic bakery products?
Our doughs have a major influence on quality. That is why we always devote special attention to them and grant them a rare commodity - time.
Our dough
What makes them exceptional?
It is the unique combination of a long maturation time and a high proportion of water. Thanks to it, we get a very fine, supple and porous dough with a beautifully structure.
Our dough
We do not use any maturation accelerators, additives or preservatives.
Simply because we don't have to.
The result is products with a diverse range of flavors and aromas and a long shelf life.
LONG MATURATION
